A meal will be served each week before service starting at 5:30. Meals are open to the whole Southwood community. Menu for each week:

• February 25 - Pulled Pork, Pretzel Bun, BBQ Corn and Mac and Cheese
• March 4 - Croissant Sandwich, Chips and Cookie - ready to bag (lunch sacks in kitchen)
• March 11 -  Ham, Hash Brown Casserole, Garlic Green Beans
• March 18 - Mexican Chicken Thighs, Chive Lime Rice with Seasoned Black Beans and Corn
• March 25 - Beef Tips, Mashed Potatoes and Cali Blend Vegetables