A meal will be served each week before service starting at 5:00. Meals are open to the whole Southwood community.

• March 12 - Chicken Cordon Blue, Mashed Potatoes, and Cali Blend
• March 19 - Beef Marinara Pasta Bake, Bread Stick, and Roasted Catalina Blend
• March 26 - Spinach Artichoke Chicken, Hashbrown Casserole, Seasoned Green Beans
• April 2 - Beef Tips in a Demi Glace Sauce, Mashed Potatoes, Peas and Carrots
• April 9 - BBQ Pulled Pork, Bun, Mac and Cheese, and Corn